Ingredients 2 cups of Khammash date paste 1/2 cup of semolina 1/2 cup of powdered milk 1 small box of cream 4 tablespoons of Lotus butter 1/2 a box of ground Lotus biscuits Steps - Roast the milk and semolina over the fire until it becomes blond - Mix the milk and semolina with the dates, add the cream and two tablespoons of Lotus butter and knead them together. - Take a small piece of Khammash date paste and make it into balls, then dip it in the ground biscuits and place it in the molds - Remove from the molds and melt the Lotus butter in the microwave, pour it over the dates and serve.